Wellbeing support
Life assurance
Extensive health care

Room Service Manager

Salary Competitive plus hotel benefits
Location Watford, Hertfordshire
{Mergefield Value}
{Mergefield Value}

This is a Permanent, Full Time vacancy that will close in {x} days at {xx:xx} BST.

We are looking for an experienced manager to lead the overall Room Service operation of including the seasonal operation of the Walled Garden, ensuring exceptional service, consistent quality and an outstanding guest experience in line with 5-star standards. The Manager is responsible for all aspects of front-of-house performance, including team leadership, financial management, guest relations and operational excellence.

RESPONSIBILITIES:              

  • Lead and manage the team to deliver exceptional service and exceed guest expectations.
  • Oversee daily operations of In-Room and Spa dinning, ensuring smooth service and compliance with all SOPs, health and safety and licensing laws.
  • Oversee daily bedroom minibar and amenity operations, ensuring accurate stock levels, presentation, replenishment and appropriate controls.
  • Lead the seasonal Walled Garden operation.
  • Drive and maintain high service standards across all the outlets, ensuring consistency in food and beverage presentation.
  • Recruit, train and develop the team, fostering a culture of professionalism, teamwork and growth.
  • Manage staff rotas, labour and department costs and productivity to maximise operational efficiency.
  • Liaise with all the relevant teams to ensure excellent communication and seamless service delivery.
  • Monitor guest feedback, handle complaints professionally and implement improvements where necessary.
  • Control costs through effective stock management, waste reduction and supplier relationships.
  • Support menu and beverage development and minibars and amenities offering, contributing to innovation and seasonal updates.
  • Analyse financial performance, prepare reports and implement action plans to achieve revenue and profit targets     

 

PERSON SPECIFICATION

Essential:

Skills & Qualifications:                    

  • Clear and confident communication skills in English.
  • Strong leadership and organisational abilities.
  • Excellent product knowledge in food, wine, and beverage service.

Experience:                          

  • Proven management experience in a high-quality or luxury hospitality environment.
  • Track record of delivering operational and financial results.

Behaviour:                            

  • Inspirational leader who motivates and develops others.
  • Calm, decisive and solutions-focused under pressure.
  • Guest-focused with a passion for creating memorable experiences.

Desirable:

Skills & Qualifications:                    

  • WSET or equivalent wine and beverage qualifications.
  • Training in health & safety and food hygiene at Level 3 or above.

Experience:                          

  • Previous experience in a 5-star hotel or fine dining restaurant.
  • Experience managing large teams and multi-outlet operations.

Set in 300 acres of stunning Hertfordshire countryside, The Grove is the ultimate five-star retreat. Lovingly restored, the former home of the Earls of Clarendon is situated just 18 miles from London, and is home to an award-winning spa, championship golf course and mouth-watering restaurants.

We offer a great variety of benefits to acknowledge talent, reward and thank loyalty, and drive success, with the below being just a taste.

For the full information, please click here.

Exclusive discounts

Extensive healthcare

Wellbeing
support

Life
assurance

Alternatively, please sign in with...


Published

Not Published

Closing

in X days

{Expiry}